Head Chef

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We are mediterranean seafood restaurant in island Hvar, Croatia.

Rooted in Mediterranean elegance and shaped by the spirit of Hvar, our restaurant is dedicated to delivering a refined yet deeply human dining experience. We take pride in our craft — from service to cuisine — and in the people who bring that experience to life each day. We are now expanding our team and looking for individuals who value professionalism, grace, and the art of hospitality. If you’re ready to grow with us, your place may be here.

– Leading the kitchen team with professionalism, clarity, and a strong sense of culinary vision 

– Designing, developing, and refining menus inspired by French techniques and Mediterranean ingredients 

– Overseeing daily kitchen operations, ensuring consistency, precision, and high standards in every dish 

– Managing mise en place, workflow, and service timing to maintain smooth, efficient operations 

– Training, mentoring, and motivating kitchen staff to uphold fine‑dining standards 

– Ensuring strict adherence to hygiene, safety, and food‑handling protocols

 – Collaborating with management on menu planning, cost control, and seasonal product selection

 – Maintaining strong relationships with local suppliers and ensuring ingredient quality 

– Leading by example during service, especially in plating, tasting, and final dish approval 

– Upholding a positive, respectful, and disciplined kitchen culture

– Extensive experience in fine dining, preferably with French culinary background 

– Strong leadership abilities with a calm, confident, and motivating presence 

– Mastery of cooking techniques, flavour balance, and high‑level plating aesthetics 

– Excellent organizational and time‑management skills 

– Ability to work under pressure while maintaining precision and composure 

– Deep understanding of Mediterranean ingredients and seasonal produce 

– Strong communication skills and the ability to guide, teach, and inspire the team 

– Creativity paired with discipline and consistency 

– Knowledge of food safety standards and kitchen management systems

 – Passion for culinary excellence and continuous improvement

– A warm, collaborative team that values professionalism and culinary passion

– Competitive compensation with opportunities for growth – Accommodation and meals included

– Creative freedom within a Mediterranean

–French culinary framework

– A beautiful working environment inspired by the island’s rhythm and produce

– Support in leading, mentoring, and shaping a motivated kitchen team

– A workplace that genuinely cares about its people and their craft

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