Restaurant manager

Пълно описание

Adecco is a Fortune Global 500 company and the global leader in HR services. The Adecco Group connects over 500,000 external colleagues with clients each day through its network of more than 6,700 branches, with 36,000 full-time employees in over 60 countries and territories around the world. Recruitment license from National Agency of Employment №1814 from 08.12.2014

On behalf of our trusted client — a sophisticated, design-forward restaurant located in the heart of Sofia’s city center — we are seeking a proven leader in contemporary, refined gastronomy to assume the role of:
Restaurant Manager

Environment

We are looking for a refined and experienced Restaurant Manager to oversee the daily operations of a progressive dining establishment known for its contemporary, fun local cuisine and thoughtfully curated guest experience. The ideal candidate is a hospitality professional who blends operational expertise with a deep appreciation for culinary artistry, contemporary aesthetics, and team development.

Role Summary

This leadership role requires an individual with a keen eye for detail, polished service standards, and the ability to foster an engaging, fun and hospitable atmosphere. A strong foundation in wine and beverage service is essential, as is the ability to elevate both the guest journey and team performance. You will play a key role in translating the restaurant’s ethos—creative yet unpretentious dining with a strong sense of identity—into seamless, memorable experiences.


• Team up with the other functions of the establishment (boutique accommodation, events, art & culture) to refine and drive the success of the overall entity of which the restaurant is part of
• Oversee and coordinate all front-of-house operations with elegance and precision
• Inspire, train, and lead a passionate team, including service, bar, and host staff
• Cultivate a workplace culture rooted in mutual respect, collaboration, and high standards
• Ensure every guest encounter is defined by warmth, professionalism, and attentiveness
• Manage reservations to ensure optimal capacity utilization and flow
• Uphold strict hygiene, safety, and quality standards
• Manage supplier relationships, inventory, and cost control processes
• Lead the financial aspects of the restaurant, including the analysis and reporting of financial metrics and implement strategies to drive profitability
• Collaborate closely with the culinary team on seasonal menus and service innovation
• Promote a culture of service excellence and continuous improvement
• Co-lead marketing and sales to continue the growth of the client base

• Minimum of 1 year in a leadership role within a quality-focused dining environment
• Prior relevant international experience is highly valued
• Background in contemporary refined dining or concept-driven restaurants preferred
• Strong leadership and interpersonal skills, with a hands-on, solution-oriented mindset
• Genuine enthusiasm for hospitality and a passion for exceptional service
• Solid knowledge of wine, cocktails, and beverage pairings
• Proficiency in reservation and POS systems
• Fluency in English (additional languages are an advantage)
• Flexibility to work evenings and weekends as part of the regular schedule
• Proven knowledge of finances and business acumen

• Ability to shape and drive one of the most aspirational and inspiring hospitality establishments in the region
• Competitive compensation package
• Opportunity to join a highly regarded leadership team of an iconic establishment in Sofia
• Immediate start in a supportive and inspiring work environment
• Ongoing training and professional development
• Additional private health insurance
• Complimentary staff meals during shift